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Sugar S30 Sugar S30 Sugar S30 Sugar S30 Sugar S30 Sugar S30
Sugar S30
Sugar S30 Sugar S30 Sugar S30 Sugar S30 Sugar S30

Sugar S30

35 INR/Tonne

Product Details:

  • Type Other
  • Cultivation Type Other
  • Variety M30,31,S30,30
  • Part other
  • Color White
  • Shape Granulated
  • Taste Sweet
  • Supply Ability : 100 Tonne Per Week
  • Click to view more
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Price And Quantity

  • 35 INR/Tonne
  • 31.00 - 40.00 INR/Tonne
  • 10 Tonne

Product Specifications

  • 100 Days
  • White
  • M30,31,S30,30
  • Granulated
  • Other
  • other
  • INDIA
  • Sweet
  • Other

Trade Information

  • Mumbai (JNPT)
  • Cash in Advance (CID)
  • 100 Tonne Per Week
  • 7 Days
  • Yes
  • Contact us for information regarding our sample policy
  • 50kg Mesh Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose.

Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules composed of two monosaccharides joined by a glycosidic bond. Common examples are sucrose (table sugar) (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). In the body, compound sugars are hydrolysed into simple sugars.

Longer chains of monosaccharides are not regarded as sugars, and are called oligosaccharides or polysaccharides. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar.

Sugars are found in the tissues of most plants. Honey and fruit are abundant natural sources of unbounded simple sugars. Sucrose is especially concentrated in sugarcane and sugar beet, making them ideal for efficient commercial extraction to make refined sugar. In 2016, the combined world production of those two crops was about two billion tonnes. Maltose may be produced by malting grain. Lactose is the only sugar that cannot be extracted from plants. It can only be found in milk, including human breast milk, and in some dairy products. A cheap source of sugar is corn syrup, industrially produced by converting corn starch into sugars, such as maltose, fructose and glucose.


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